Cinnamon Sweet Potato Bread | Cinnamon Bread and Sweet Potato

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Few things bring as much comfort as a hot roll, especially when it is home made and full of quality ingredients! I always have a few options in my freezer and I find it very practical to just warm them up before consuming. It is these small details that help us to follow the plan in a more peaceful way and especially, with pleasure.

Tips on how to use: Make a variety of sandwiches, such as: humus, cashew nut cheese, smoked salmon, avocado mashed with lemon and sea salt, tempeh, microgreens…Finally! The possibilities are endless!

Recipe

Ingredientes:

• 150g (1 1/2 unit) Cooked Sweet Potatoes – I use the peel (rich in fiber and nutrients), but I suggest opting for organic.
• 3 1/2 tablespoons of coconut oil
• 4 organic eggs
• 2 cups of almond flour
• 1/2 cup of water
• 1 teaspoon cinnamon powder
• 1/2 teaspoon of nutmeg
• 1 teaspoon of sea salt
• 1 tablespoon of yeast

Preparation:

1. Place all ingredients in a blender and blend until smooth. (If you prefer you can do everything by hand or just blend the liquid part/oils).
2. line one form small bread with parchment paper
3. Bake in the oven for 60 minutes at 180°C or 350°F.

how to conserve: This bread will last about 03 days out of the fridge, 07 days in the fridge and up to 1 month inside your freezer. Remember to slice it before freezing!

Substitutions: Almond flour can be replaced easily with other oilseed flours. I didn’t try with other flours, so I don’t guarantee the same result. If you choose oatmeal or grains, adjust the amount of water or coconut oil, as they absorb a greater amount of water.

Cinnamon Sweet Potato Bread

few things bring as much comfort as a warm bread, especially when its homemade and packed with high quality ingredients! I always have some options ready to eat in my freezer and I find it very practical to just warm them up before before. its little details that help us to stick to the plan and mainly: enjoying the process! I suggest you to be creative when consuming your bread. i really enjoy creating different sandwiches and usually i opt for ingredients such as: humus, cashew cheese, salmon smoked, avocado, tempeh, microgreens … Anyways! the possibilities are endless!!

reciprocate

ingredients:

• 150g (1 1/2 unit) cooked sweet potatoes or any potato of your choice – i use the skin as well to add more fiber and nutrients. I suggest you to opt for an organic potato.
• 3 1/2 Tablespoons of Coconut Oil
• 4 Organic Eggs
• 2 cups of almond flour – you can replace it with other nut & Seed Flours. If you opt for oatmeal or grains, adjust the amount of water and/or coconut oil as they absorb a greater amount of water compared to almond flour.
• 1/2 cup water
• 1 Teaspoon Ceylon Cinnamon
• 1/2 Teaspoon Ground Nutmeg
• 1 Teaspoon Sea Salt
• 1 Tablespoon Baking Powder

instructions:

1. in a high speed Blender place all the ingredients.Beat until you get a Homogeneous Dough.
2. Transfer The Dough To A Rectangular loaf bread with parchment paper.
3. place the bread in the center of the preheated oven at 180 c or 350 f.
4. bake it for 1 hour.

How to Store: This Bread Will Last 03 Days Out Of The Refrigerator, 07 Days Inside Your Fridge And Up To 1 Month Inside Your Freezer. Remember to Slice Your Bread Before Freezing It!