Who doesn’t like that extra crunch when eating? And best of all: it’s an amazing way to add nutrients to our daily lives! Granola is something super versatile, it goes well smoothies, açaí bowls, yogurt and even with a snack or snack for the trail!
The secret here is that there is really no secret: you can adapt the granola the way you want according to your taste and preferences! Another tip is to explore the spices for a special touch..

This recipe brings a combination of super powerful ingredients, with numerous benefits for our body. Shall we go to the recipe?

Recipe

Ingredientes:

• 1 1/2 xícara de Aveia em flocos⁣
• 1 xícara de semente de Abóbora sem casca⁣
• 1/2 xícara de Coco ralado ou Chips de Coco⁣
• 1/4 xícara de Óleo de coco⁣
• 1/4 xícara de nibs de cacau⁣
• 1/4 xícara de Maple Syrup ou Mel⁣
• 1/4 xícara de água ⁣
• 2 colheres de sopa Psyllium Husks (opcional, mas dá liga e agrega fibras)⁣
• 1 colher de sopa de Canela em pó⁣
• 1/2 colher de chá de Sal Marinho⁣
• 1 colher de chá de Essência de Baunilha orgânica

Instructions:

1. Em um bowl misture todos os ingredientes secos e depois adicione os molhados: óleo, mel, água, essência.
2. Misture muito bem e depois coloque em uma forma com a granola espalhada.
3. Leve ao forno preaquecido a 180C ou 350F.
4. Deixe por 20 minutinhos ou até ficar dourado. O coco eu coloco depois de uns 15 minutinhos para não queimar!
5. Tire do forno, espere esfriar e guarde em um recipiente bem selado!

*Golden Tip: To always have a crunchy granola, you can put it back in the oven for 10 minutes! And it is essential to store it in a sealed container.

superbomb granola

A Delicious and Healthy Way To Add That Extra Crunchiness To Your Meal! This granola is packed with real and rich ingredients and it is an easy and practical way to add flavor, fiber, and gives a beautiful final touch to any bowl or Smoothie!

for me granola needs to be super crunchy and to ensure that, there are a few tips that i like to follow: allow the granola to cool down completely before selling in a air tight food container/ Mason Jar – Otherwise it will lose its crispness overnight. and finally, the easy and most efficient tip: if your granola loses its crunchiness, just put it back in the oven at 350f for 10 minutes and that’s it!

reciprocate

ingredients:

• 1 1/2 cups of rolled oats (gluten free if necessary)
• 1 cup unshelled Pumpkin seed⁣
• 1/2 cup shredded Coconut or Coconut chips⁣
• 1/4 cup coconut oil⁣, melted.
• 1/4 cup cocoa nibs⁣
• 1/4 cup Maple Syrup or Honey⁣
• 1/4 cup Water⁣
• 2 tablespoons Psyllium Husks (optional, but it’s a good binder to make the crumbles and add fiber)⁣
• 1 tablespoon Cinnamon powder
• 1/2 teaspoon Sea Salt⁣
• 1 teaspoon organic Vanilla Extract ⁣

instructions:

1.  In a bowl mix all the dry ingredients and then add oil, honey, vanilla extract and water.
2. Mix well and then spread the granola into a baking sheet.
3. Preheat the oven at 180C or 350F.
4. Bake it for 20 minutes or until it truns brown! The coconut chips I add after 10 min or so!
5. Remove from the oven and wait for the granola to cool down and store it in a sealed container! ⁣
6. Enjoy!