Because good recipes are never too much, right? This variation of banana cake with a taste of Cinnamon Roll was just wonderful!
It’s amazing how some small adjustments to the ingredients and the way of preparation can bring incredible results! I never get tired of testing and adjusting recipes and I hope you like it as much as I liked it and if you make the recipe, be sure to tell me in the comments! 

Now let’s go to the recipe? 

Recipe

Ingredientes:

banana bread

• 2 eggs preferably organic
• 1 cup mashed ripe banana (approximately 2 medium bananas)
• 1/3 cup liquid coconut oil
• 1/4 cup of honey
• 1/4 cup of vegetable milk
• 1 teaspoon vanilla extract 
• 2 1/4 cup quinoa flour or rice 
• 2 teaspoons of cinnamon powder
• 2 teaspoons of baking powder

Cinnamon Roll Drizzle (mixture)

• 1/4 cup unsweetened apple jam 
• 1/4 cup coconut sugar 
• 1 tablespoon of cinnamon
• Pinch of sea salt

Instructions:

1. Preheat oven to 350F/180C
2. In a blender place the bananas, coconut oil, honey, vegetable milk, vanilla extract and blend.
3. In another container combine the flour, cinnamon, yeast and mix well.. 
4. Place the blender ingredients in the bowl with the dry mixture and mix well.. 
5. In a small bowl, combine the Cinnamon Roll drizzle ingredients and mix well.
6. Add half of the banana cake dough in a shape and then half of the cinnamon drizzle. With the help of a knife or toothpick, make a spiral in the dough.
7. Add the rest of the banana cake dough and then the cinnamon drizzle  and again make the spiral. 
8. Bake in the oven for  45-55 minutes (I use a toothpick to see if it’s ready!)
9. Let cool for at least 10 minutes before cutting. It’s hard, I know. 
10. Enjoy!

cinnamon roll banana bread

Are you guys ready to take you banana bread to a next level? This is a vegetarian and gluten free version and taste just amazing! 
i hope you love this recip as much as i do. I cannot wait to hear what you think!

reciprocate

ingredients:

banana bread

• 2 pasture-raised eggs
• 1 cup mashed banana (about 2 medium bananas)
• 1/3 Cup Coconut Oil Melted
• 1/4 cup honey 
• 1/4 cup non-dairy milk
• 1 Teaspoon Vanilla Extract 
• 2 1/4 Cup Quinoa or Rice Flour (Gluten-Free All Purpose Flour)
• 2 teaspoon cinnamon
• 2 Teaspoons Baking Powder

cinnamon roll drizzle 

• 1/4 cup unsweetened applesauce
• 1/4 cup coconut sugar 
• 1 tablespoon cinnamon
• dash of sea salt

instructions:

1. Preheat Oven 350F/180C Degrees
2. In a blender blend the bananas, Coconut Oil, Honey, Non-Dairy Milk and Vanilla Extract.
3. in a different bowl add in the flour, cinnamon and baking powder and mix well. 
4. add the wet ingredients onto the bowl with dry ingredients and stir it well. 
5. In a smaller bowl, mix together Cinnamon Drizzle Ingredients 
6. add about half the banana bread batter to the bread dish then half the cinnamon roll batter and swirl with a knife or toothpick
7. add the rest of the banana bread batter followed cinnamon roll batter and swirl again
8. Bake in oven for 45-55 minutes (I stick toothpick in to see if it is ready!)
9. Allow the bread to cool about 10 minutes then slice and enjoy!