One of the most wonderful recipes I’ve ever made (I always say that when I love the recipe… lol)! This is one of those simple, practical recipes that impress any guest! And the best: it doesn’t require any super skill in the kitchen! So when you go to receive friends or family at home, come to mine that this recipe will be the biggest success! 

I really appreciate meetings with a beautiful table, surrounded by people I love and delicious foods that make everyone happy. In addition to nourishing our body, it also nourishes our heart, right? It’s been a while since I was so happy with the result of a dessert recipe, so it’s with great pleasure that I’ll share the step by step with you. let’s go? 

if you don’t have the iron pot (Cast Iron Skillet) what use, you can make it in any container that can go in the oven!! 

Recipe

Ingredientes:

Filling

• 6 medium apples, chopped (if not organic, I recommend removing the rind)
• 1/2 orange juice (approximately 3 tbsp)
• 1 tablespoon cornstarch or arrowroot flour (arrowroot)

Coverage

• 1 1/4 cup almond flour
• 3/4 cups of gluten-free oats 
•  2/3 cup lightly crushed pecan nuts
• 1 cup unsweetened coconut flakes or flakes
• 1/3 cup coconut sugar
• 1 teaspoon of sea salt
• 1 teaspoon cinnamon powder 
• pinch of nutmeg
• 1/2 cup extra virgin coconut oil at room temperature or 8 tablespoons unsalted butter.

Optional: Coconut or Greek yogurt to serve

Instructions:

1. Preheat oven to 375°F.
2. Prepare the filling: Combine the apple, orange juice and starch in a bowl and mix well. Pour the mixture into a 9-10 inch (inch) shape or in an iron pot and with a spatula spread the ingredients evenly. 
3. Prepare the frosting: Combine all the ingredients in a bowl and with your hands mix up to a consistency of farofa. Another alternative is to use an electric mixer until you reach the desired point.
4. With your hands, distribute the topping over the filling and put it in the oven. 
5. Bake for 40-50 minutes or until the apples are soft and bubbly and the golden frosting.
6. If the frosting is too golden before the apples soften, cover with aluminum foil.
7.  Serve hot and enjoy!

apple crumble

One of the best dessert recipes ive ever made (I always say that when I get it right… lol)! this is one of that simple & Easy recipes that impress anyone!
and the best: it does not require any super skill in the kitchen! So if you have friends on family coming over for a visit, try this apple crumble! I guarantee you it is going to be a success!

reciprocate

ingredients:

filling

•  6 Medium Apples, Peeled Only If Desired, Cored and Sliced Thinly.
• Juice of 1/2 Orange (About 3 Tablespoons)
• 1 Tablespoon Arrowroot Meal

topping

• 1 1/4 cups Almond Meal or Almond Flour
• 3/4 cup rolled oats
• 2/3 Cup Raw Pecans, Chopped
• 1 cup unsweetened coconut flakes
• 1/3 cup coconut sugar
• 1/2 Teaspoon Sea Salt
• 1 Teaspoon Ground Cinnamon
• Pinch Ground Nutmeg
• 1/2 Cup Unrefined Virgin Coconut Oil, At Room Temperature, or 8 Tablespoons (1 stick) Unsalted Butter 

optional: greek yogurt for serving (Coconut or almond milk yogurt as a vegan alternative)

instructions: 

1. Preheat the Oven to 375ºF.
2.  Prepare The Filling: Combine The Apples, Orange Juice And Arrowroot In A Bowl And Pour Everything Into A 9- Or 10-Inch Pie Plate Or Cast-Iron Skillet And Spread Evenly.
3. Prepare The Topping: Combine All the Topping Ingredients in a bowl and mix with your hands until no longer dry, forming small “nuggets” of topping. Alternatively, use an electric mixer to combine everything.
4. using your hands, arrange the crisp topping on the filling and place the baking dish or skillet (I use Cast Iron Skillet). 
5. bake for 40 to 50 minutes, or until the fruit is soft and bubbling and the topping is golden brown. if the topping is getting too golden before the fruit is soft, tent with aluminum foil.
6. Serves warm with yogurt, if desired. Enjoy!